Eastern Asia vs Spain: Meat of pig with the bone, fresh or chilled — Production (pig)

Eastern Asia
60.78 million t
in 2024
Spain
4.96 million t
in 2024
Eastern Asia rank
3rd
Spain rank
6th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Eastern Asia
  • Spain
020.0M40.0M60.0M196119922024

How they compare

Eastern Asia currently reports 60.78 million t against 4.96 million t in Spain, a difference of 55.82 million t.

That makes Eastern Asia's figure about 12.3 times Spain's.

Across all 64 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 3rd and Spain ranks 6th of 30 groups.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Spain Difference Ahead
1960s 5.30 million t 335,290 t 4.97 million t Eastern Asia
1970s 9.35 million t 645,439 t 8.70 million t Eastern Asia
1980s 18.68 million t 1.42 million t 17.26 million t Eastern Asia
1990s 35.24 million t 2.24 million t 33.00 million t Eastern Asia
2000s 47.19 million t 3.18 million t 44.01 million t Eastern Asia
2010s 56.38 million t 3.88 million t 52.50 million t Eastern Asia
2020s 56.66 million t 5.02 million t 51.64 million t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Eastern Asia or Spain?
Eastern Asia, at 60.78 million t against 4.96 million t in Spain as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Eastern Asia and Spain?
55.82 million t, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Spain?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Spain rank globally for meat of pig with the bone, fresh or chilled — production?
Eastern Asia ranks 3rd and Spain ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Spain: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/eastern-asia/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/eastern-asia/spain/">Eastern Asia vs Spain: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.