Denmark vs Eastern Africa: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Denmark
- Eastern Africa
How they compare
Denmark currently reports 1.32 million t against 1.01 million t in Eastern Africa, a difference of 314,250 t.
That makes Denmark's figure about 1.3 times Eastern Africa's.
Across all 64 years both countries report, Denmark has been ahead every year.
Denmark ranks 18th and Eastern Africa ranks 21st of 225 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 687,689 t | 54,876 t | 632,813 t | Denmark |
| 1970s | 767,084 t | 76,542 t | 690,542 t | Denmark |
| 1980s | 1.07 million t | 118,357 t | 954,556 t | Denmark |
| 1990s | 1.47 million t | 263,445 t | 1.20 million t | Denmark |
| 2000s | 1.73 million t | 309,964 t | 1.42 million t | Denmark |
| 2010s | 1.60 million t | 492,856 t | 1.11 million t | Denmark |
| 2020s | 1.51 million t | 889,467 t | 618,659 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Denmark or Eastern Africa?
- Denmark, at 1.32 million t against 1.01 million t in Eastern Africa as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Denmark and Eastern Africa?
- 314,250 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Eastern Africa rank globally for meat of pig with the bone, fresh or chilled — production?
- Denmark ranks 18th and Eastern Africa ranks 21st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.