Czechoslovakia vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Production (pig)

Czechoslovakia
834,493 t
in 1992
Yugoslav SFR
716,400 t
in 1991
Czechoslovakia rank
25th
Yugoslav SFR rank
28th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Czechoslovakia
  • Yugoslav SFR
0200.0k400.0k600.0k800.0k1.0M196119761992

How they compare

Czechoslovakia currently reports 834,493 t against 716,400 t in Yugoslav SFR, a difference of 118,093 t.

That makes Czechoslovakia's figure about 1.2 times Yugoslav SFR's.

The two have swapped places 11 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Czechoslovakia ranks 25th and Yugoslav SFR ranks 28th of 225 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Yugoslav SFR Difference Ahead
1960s 519,392 t 504,038 t 15,354 t Czechoslovakia
1970s 689,411 t 664,845 t 24,566 t Czechoslovakia
1980s 838,627 t 831,945 t 6,682 t Czechoslovakia
1990s 869,708 t 763,250 t 106,458 t Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Czechoslovakia or Yugoslav SFR?
Czechoslovakia, at 834,493 t against 716,400 t in Yugoslav SFR as of 1992.
What is the difference in meat of pig with the bone, fresh or chilled — production between Czechoslovakia and Yugoslav SFR?
118,093 t, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Czechoslovakia and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — production?
Czechoslovakia ranks 25th and Yugoslav SFR ranks 28th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/czechoslovakia/yugoslav-sfr/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.