Czechia vs Switzerland: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Czechia
- Switzerland
How they compare
Czechia currently reports 219,160 t against 212,694 t in Switzerland, a difference of 6,466 t.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 51st and Switzerland ranks 52nd of 225 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Czechia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 497,282 t | 235,731 t | 261,550 t | Czechia |
| 2000s | 381,931 t | 234,345 t | 147,586 t | Czechia |
| 2010s | 242,970 t | 238,961 t | 4,010 t | Czechia |
| 2020s | 217,590 t | 223,691 t | 6,101 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Czechia or Switzerland?
- Czechia, at 219,160 t against 212,694 t in Switzerland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Czechia and Switzerland?
- 6,466 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Switzerland?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Switzerland rank globally for meat of pig with the bone, fresh or chilled — production?
- Czechia ranks 51st and Switzerland ranks 52nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.