Czechia vs Ecuador: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Czechia
- Ecuador
How they compare
Ecuador currently reports 220,152 t against 219,160 t in Czechia, a difference of 992 t.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 51st and Ecuador ranks 50th of 225 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 497,282 t | 96,043 t | 401,239 t | Czechia |
| 2000s | 381,931 t | 108,316 t | 273,615 t | Czechia |
| 2010s | 242,970 t | 136,592 t | 106,378 t | Czechia |
| 2020s | 217,590 t | 183,450 t | 34,140 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Czechia or Ecuador?
- Ecuador, at 220,152 t against 219,160 t in Czechia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Czechia and Ecuador?
- 992 t, with Ecuador ahead.
- How many years of comparable data are there for Czechia and Ecuador?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Ecuador rank globally for meat of pig with the bone, fresh or chilled — production?
- Czechia ranks 51st and Ecuador ranks 50th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.