Cuba vs Senegal: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Cuba
- Senegal
How they compare
Senegal currently reports 20,460 t against 17,000 t in Cuba, a difference of 3,460 t.
That makes Senegal's figure about 1.2 times Cuba's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 108th and Senegal ranks 105th of 225 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,089 t | 1,574 t | 29,515 t | Cuba |
| 1970s | 44,014 t | 3,945 t | 40,069 t | Cuba |
| 1980s | 69,864 t | 3,810 t | 66,054 t | Cuba |
| 1990s | 96,608 t | 4,152 t | 92,456 t | Cuba |
| 2000s | 119,736 t | 9,866 t | 109,871 t | Cuba |
| 2010s | 203,933 t | 14,445 t | 189,488 t | Cuba |
| 2020s | 96,653 t | 18,955 t | 77,698 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cuba or Senegal?
- Senegal, at 20,460 t against 17,000 t in Cuba as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cuba and Senegal?
- 3,460 t, with Senegal ahead.
- How many years of comparable data are there for Cuba and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Senegal rank globally for meat of pig with the bone, fresh or chilled — production?
- Cuba ranks 108th and Senegal ranks 105th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.