Croatia vs Laos: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Croatia
- Laos
How they compare
Croatia currently reports 120,050 t against 109,919 t in Laos, a difference of 10,131 t.
That makes Croatia's figure about 1.1 times Laos's.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 66th and Laos ranks 69th of 225 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59,480 t | 28,416 t | 31,065 t | Croatia |
| 2000s | 93,885 t | 39,645 t | 54,240 t | Croatia |
| 2010s | 110,102 t | 73,610 t | 36,492 t | Croatia |
| 2020s | 115,188 t | 102,322 t | 12,866 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Croatia or Laos?
- Croatia, at 120,050 t against 109,919 t in Laos as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Croatia and Laos?
- 10,131 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Laos?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Laos rank globally for meat of pig with the bone, fresh or chilled — production?
- Croatia ranks 66th and Laos ranks 69th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.