China vs Eastern Asia: Meat of pig with the bone, fresh or chilled — Production (pig)

China
57.95 million t
in 2024
Eastern Asia
60.78 million t
in 2024
China rank
1st
Eastern Asia rank
3rd

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • China
  • Eastern Asia
020.0M40.0M60.0M196119922024

How they compare

Eastern Asia currently reports 60.78 million t against 57.95 million t in China, a difference of 2.83 million t.

Across all 64 years both countries report, Eastern Asia has been ahead every year.

China ranks 1st and Eastern Asia ranks 3rd of 225 countries.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China Eastern Asia Difference Ahead
1960s 4.74 million t 5.30 million t 559,694 t Eastern Asia
1970s 8.05 million t 9.35 million t 1.30 million t Eastern Asia
1980s 16.62 million t 18.68 million t 2.06 million t Eastern Asia
1990s 32.93 million t 35.24 million t 2.31 million t Eastern Asia
2000s 44.79 million t 47.19 million t 2.40 million t Eastern Asia
2010s 53.79 million t 56.38 million t 2.59 million t Eastern Asia
2020s 53.83 million t 56.66 million t 2.83 million t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, China or Eastern Asia?
Eastern Asia, at 60.78 million t against 57.95 million t in China as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between China and Eastern Asia?
2.83 million t, with Eastern Asia ahead.
How many years of comparable data are there for China and Eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do China and Eastern Asia rank globally for meat of pig with the bone, fresh or chilled — production?
China ranks 1st and Eastern Asia ranks 3rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Eastern Asia: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/china/eastern-asia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.