Central African Republic vs Senegal: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Central African Republic
- Senegal
How they compare
Central African Republic currently reports 21,218 t against 20,460 t in Senegal, a difference of 758 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Senegal ahead.
Central African Republic ranks 104th and Senegal ranks 105th of 225 countries.
Across the 7 decades both report, Central African Republic averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Central African Republic | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 952.67 t | 1,574 t | 621.5 t | Senegal |
| 1970s | 2,778 t | 3,945 t | 1,167 t | Senegal |
| 1980s | 6,184 t | 3,810 t | 2,374 t | Central African Republic |
| 1990s | 9,897 t | 4,152 t | 5,745 t | Central African Republic |
| 2000s | 13,780 t | 9,866 t | 3,915 t | Central African Republic |
| 2010s | 18,286 t | 14,445 t | 3,841 t | Central African Republic |
| 2020s | 20,237 t | 18,955 t | 1,282 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Central African Republic or Senegal?
- Central African Republic, at 21,218 t against 20,460 t in Senegal as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Central African Republic and Senegal?
- 758 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Senegal rank globally for meat of pig with the bone, fresh or chilled — production?
- Central African Republic ranks 104th and Senegal ranks 105th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.