Cameroon vs Costa Rica: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Cameroon
- Costa Rica
How they compare
Costa Rica currently reports 64,521 t against 51,292 t in Cameroon, a difference of 13,229 t.
That makes Costa Rica's figure about 1.3 times Cameroon's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Cameroon ranks 82nd and Costa Rica ranks 79th of 225 countries.
Across the 7 decades both report, Cameroon averaged higher in 1 and Costa Rica in 6.
Head to head by decade
| Decade | Cameroon | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,385 t | 5,538 t | 2,153 t | Costa Rica |
| 1970s | 8,298 t | 8,658 t | 359.9 t | Costa Rica |
| 1980s | 13,267 t | 12,025 t | 1,242 t | Cameroon |
| 1990s | 14,675 t | 21,170 t | 6,494 t | Costa Rica |
| 2000s | 25,700 t | 40,377 t | 14,677 t | Costa Rica |
| 2010s | 43,963 t | 56,831 t | 12,868 t | Costa Rica |
| 2020s | 47,105 t | 66,894 t | 19,789 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cameroon or Costa Rica?
- Costa Rica, at 64,521 t against 51,292 t in Cameroon as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cameroon and Costa Rica?
- 13,229 t, with Costa Rica ahead.
- How many years of comparable data are there for Cameroon and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Costa Rica rank globally for meat of pig with the bone, fresh or chilled — production?
- Cameroon ranks 82nd and Costa Rica ranks 79th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.