Burkina Faso vs Peru: Meat of pig with the bone, fresh or chilled — Production (pig)

Burkina Faso
192,429 t
in 2024
Peru
209,549 t
in 2024
Burkina Faso rank
55th
Peru rank
53rd

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Burkina Faso
  • Peru
0100.0k200.0k300.0k196119922024

How they compare

Peru currently reports 209,549 t against 192,429 t in Burkina Faso, a difference of 17,120 t.

That makes Peru's figure about 1.1 times Burkina Faso's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Peru ahead.

Burkina Faso ranks 55th and Peru ranks 53rd of 225 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 4 and Peru in 3.

Head to head by decade

Decade Burkina Faso Peru Difference Ahead
1960s 1,344 t 43,458 t 42,115 t Peru
1970s 1,754 t 53,048 t 51,293 t Peru
1980s 4,432 t 60,960 t 56,528 t Peru
1990s 105,058 t 77,037 t 28,021 t Burkina Faso
2000s 236,241 t 102,671 t 133,570 t Burkina Faso
2010s 297,219 t 140,450 t 156,769 t Burkina Faso
2020s 188,848 t 187,472 t 1,376 t Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Burkina Faso or Peru?
Peru, at 209,549 t against 192,429 t in Burkina Faso as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Burkina Faso and Peru?
17,120 t, with Peru ahead.
How many years of comparable data are there for Burkina Faso and Peru?
64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Peru rank globally for meat of pig with the bone, fresh or chilled — production?
Burkina Faso ranks 55th and Peru ranks 53rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Peru: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/burkina-faso/peru/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.