Bolivia (Plurinational State of) vs Croatia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Bolivia (Plurinational State of)
- Croatia
How they compare
Bolivia (Plurinational State of) currently reports 135,959 t against 120,050 t in Croatia, a difference of 15,909 t.
That makes Bolivia (Plurinational State of)'s figure about 1.1 times Croatia's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Croatia ahead.
Bolivia (Plurinational State of) ranks 63rd and Croatia ranks 66th of 225 countries.
Across the 4 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51,880 t | 59,480 t | 7,601 t | Croatia |
| 2000s | 72,019 t | 93,885 t | 21,866 t | Croatia |
| 2010s | 96,916 t | 110,102 t | 13,187 t | Croatia |
| 2020s | 123,769 t | 115,188 t | 8,581 t | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Bolivia (Plurinational State of) or Croatia?
- Bolivia (Plurinational State of), at 135,959 t against 120,050 t in Croatia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Bolivia (Plurinational State of) and Croatia?
- 15,909 t, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bolivia (Plurinational State of) and Croatia rank globally for meat of pig with the bone, fresh or chilled — production?
- Bolivia (Plurinational State of) ranks 63rd and Croatia ranks 66th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.