Belarus vs South Africa: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Belarus
- South Africa
How they compare
Belarus currently reports 373,300 t against 365,630 t in South Africa, a difference of 7,670 t.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 40th and South Africa ranks 43rd of 225 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 290,262 t | 123,100 t | 167,162 t | Belarus |
| 2000s | 330,820 t | 154,130 t | 176,690 t | Belarus |
| 2010s | 401,560 t | 232,056 t | 169,504 t | Belarus |
| 2020s | 380,520 t | 337,582 t | 42,938 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Belarus or South Africa?
- Belarus, at 373,300 t against 365,630 t in South Africa as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Belarus and South Africa?
- 7,670 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and South Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and South Africa rank globally for meat of pig with the bone, fresh or chilled — production?
- Belarus ranks 40th and South Africa ranks 43rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.