Armenia vs Senegal: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Armenia
- Senegal
How they compare
Senegal currently reports 20,460 t against 20,280 t in Armenia, a difference of 180 t.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 106th and Senegal ranks 105th of 225 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Senegal in 2.
Head to head by decade
| Decade | Armenia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,338 t | 4,466 t | 2,871 t | Armenia |
| 2000s | 9,943 t | 9,866 t | 77.5 t | Armenia |
| 2010s | 14,010 t | 14,445 t | 434.94 t | Senegal |
| 2020s | 16,456 t | 18,955 t | 2,499 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Armenia or Senegal?
- Senegal, at 20,460 t against 20,280 t in Armenia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Armenia and Senegal?
- 180 t, with Senegal ahead.
- How many years of comparable data are there for Armenia and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Senegal rank globally for meat of pig with the bone, fresh or chilled — production?
- Armenia ranks 106th and Senegal ranks 105th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.