Angola vs Finland: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Angola
- Finland
How they compare
Angola currently reports 161,524 t against 160,910 t in Finland, a difference of 614 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Finland ahead.
Angola ranks 56th and Finland ranks 57th of 225 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,556 t | 74,366 t | 65,810 t | Finland |
| 1970s | 11,590 t | 133,603 t | 122,013 t | Finland |
| 1980s | 19,375 t | 177,056 t | 157,681 t | Finland |
| 1990s | 26,115 t | 176,530 t | 150,415 t | Finland |
| 2000s | 41,985 t | 197,052 t | 155,067 t | Finland |
| 2010s | 104,891 t | 187,885 t | 82,994 t | Finland |
| 2020s | 149,219 t | 168,202 t | 18,983 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Angola or Finland?
- Angola, at 161,524 t against 160,910 t in Finland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Angola and Finland?
- 614 t, with Angola ahead.
- How many years of comparable data are there for Angola and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Finland rank globally for meat of pig with the bone, fresh or chilled — production?
- Angola ranks 56th and Finland ranks 57th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.