South Africa vs Uganda: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- South Africa
- Uganda
How they compare
South Africa currently reports 3.76 million An against 3.43 million An in Uganda, a difference of 330,840 An.
That makes South Africa's figure about 1.1 times Uganda's.
Across all 64 years both countries report, South Africa has been ahead every year.
South Africa ranks 49th and Uganda ranks 52nd of 225 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.22 million An | 20,511 An | 1.20 million An | South Africa |
| 1970s | 1.77 million An | 86,966 An | 1.68 million An | South Africa |
| 1980s | 1.95 million An | 261,486 An | 1.69 million An | South Africa |
| 1990s | 2.15 million An | 1.10 million An | 1.05 million An | South Africa |
| 2000s | 2.08 million An | 1.58 million An | 498,000 An | South Africa |
| 2010s | 2.88 million An | 1.98 million An | 899,874 An | South Africa |
| 2020s | 3.63 million An | 3.18 million An | 454,392 An | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, South Africa or Uganda?
- South Africa, at 3.76 million An against 3.43 million An in Uganda as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between South Africa and Uganda?
- 330,840 An, with South Africa ahead.
- How many years of comparable data are there for South Africa and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Uganda rank globally for meat of pig with the bone, fresh or chilled — producing?
- South Africa ranks 49th and Uganda ranks 52nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.