Somalia vs Saint Kitts and Nevis: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Somalia
1,984 An
in 2024
Saint Kitts and Nevis
1,114 An
in 2024
Somalia rank
212th
Saint Kitts and Nevis rank
213th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Somalia
  • Saint Kitts and Nevis
02.0k4.0k6.0k196119922024

How they compare

Somalia currently reports 1,984 An against 1,114 An in Saint Kitts and Nevis, a difference of 870 An.

That makes Somalia's figure about 1.8 times Saint Kitts and Nevis's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Somalia ranks 212th and Saint Kitts and Nevis ranks 213th of 225 countries.

Somalia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Somalia Saint Kitts and Nevis Difference Ahead
1960s 2,709 An 1,850 An 858.89 An Somalia
1970s 4,564 An 1,836 An 2,728 An Somalia
1980s 5,868 An 1,857 An 4,011 An Somalia
1990s 2,880 An 2,414 An 466 An Somalia
2000s 2,575 An 2,530 An 45.1 An Somalia
2010s 2,065 An 1,441 An 623.7 An Somalia
2020s 2,014 An 1,315 An 699.2 An Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Somalia or Saint Kitts and Nevis?
Somalia, at 1,984 An against 1,114 An in Saint Kitts and Nevis as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Somalia and Saint Kitts and Nevis?
870 An, with Somalia ahead.
How many years of comparable data are there for Somalia and Saint Kitts and Nevis?
64 years are reported by both, from 1961 to 2024.
How do Somalia and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled — producing?
Somalia ranks 212th and Saint Kitts and Nevis ranks 213th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Somalia vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/somalia-fed-rep/st-kitts-and-nevis/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.