Russia vs Spain: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Russia
- Spain
How they compare
Spain currently reports 53.90 million An against 48.57 million An in Russia, a difference of 5.34 million An.
That makes Spain's figure about 1.1 times Russia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 8th and Spain ranks 7th of 225 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.06 million An | 29.44 million An | 4.38 million An | Spain |
| 2000s | 20.93 million An | 38.65 million An | 17.72 million An | Spain |
| 2010s | 35.35 million An | 45.94 million An | 10.59 million An | Spain |
| 2020s | 48.13 million An | 55.63 million An | 7.51 million An | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Russia or Spain?
- Spain, at 53.90 million An against 48.57 million An in Russia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Russia and Spain?
- 5.34 million An, with Spain ahead.
- How many years of comparable data are there for Russia and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Spain rank globally for meat of pig with the bone, fresh or chilled — producing?
- Russia ranks 8th and Spain ranks 7th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.