Montenegro vs Tonga: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Montenegro
- Tonga
How they compare
Tonga currently reports 37,335 An against 36,780 An in Montenegro, a difference of 555 An.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Tonga ahead.
Montenegro ranks 159th and Tonga ranks 158th of 225 countries.
Tonga has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,658 An | 34,225 An | 13,567 An | Tonga |
| 2010s | 31,309 An | 35,747 An | 4,437 An | Tonga |
| 2020s | 29,284 An | 36,916 An | 7,633 An | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Montenegro or Tonga?
- Tonga, at 37,335 An against 36,780 An in Montenegro as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Montenegro and Tonga?
- 555 An, with Tonga ahead.
- How many years of comparable data are there for Montenegro and Tonga?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Tonga rank globally for meat of pig with the bone, fresh or chilled — producing?
- Montenegro ranks 159th and Tonga ranks 158th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.