Mexico vs United States of America: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Mexico
22.44 million An
in 2024
United States of America
129.74 million An
in 2024
Mexico rank
11th
United States of America rank
8th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Mexico
  • United States of America
050.0M100.0M150.0M196119922024

How they compare

United States of America currently reports 129.74 million An against 22.44 million An in Mexico, a difference of 107.30 million An.

That makes United States of America's figure about 5.8 times Mexico's.

Across all 64 years both countries report, United States of America has been ahead every year.

Mexico ranks 11th and United States of America ranks 8th of 225 countries.

United States of America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mexico United States of America Difference Ahead
1960s 6.10 million An 82.83 million An 76.72 million An United States of America
1970s 11.02 million An 82.14 million An 71.12 million An United States of America
1980s 16.15 million An 86.97 million An 70.82 million An United States of America
1990s 12.90 million An 94.24 million An 81.34 million An United States of America
2000s 14.26 million An 104.93 million An 90.66 million An United States of America
2010s 16.99 million An 116.34 million An 99.35 million An United States of America
2020s 21.10 million An 128.78 million An 107.68 million An United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Mexico or United States of America?
United States of America, at 129.74 million An against 22.44 million An in Mexico as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Mexico and United States of America?
107.30 million An, with United States of America ahead.
How many years of comparable data are there for Mexico and United States of America?
64 years are reported by both, from 1961 to 2024.
How do Mexico and United States of America rank globally for meat of pig with the bone, fresh or chilled — producing?
Mexico ranks 11th and United States of America ranks 8th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs United States of America: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/mexico/united-states-of-america/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.