Madagascar vs United Republic of Tanzania: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Madagascar
377,756 An
in 2024
United Republic of Tanzania
386,519 An
in 2024
Madagascar rank
105th
United Republic of Tanzania rank
104th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Madagascar
  • United Republic of Tanzania
0200.0k400.0k600.0k800.0k196119922024

How they compare

United Republic of Tanzania currently reports 386,519 An against 377,756 An in Madagascar, a difference of 8,763 An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Madagascar ranks 105th and United Republic of Tanzania ranks 104th of 225 countries.

Across the 7 decades both report, Madagascar averaged higher in 4 and United Republic of Tanzania in 3.

Head to head by decade

Decade Madagascar United Republic of Tanzania Difference Ahead
1960s 333,667 An 71,444 An 262,222 An Madagascar
1970s 419,450 An 94,980 An 324,470 An Madagascar
1980s 679,050 An 165,180 An 513,870 An Madagascar
1990s 406,314 An 252,900 An 153,414 An Madagascar
2000s 224,146 An 330,700 An 106,554 An United Republic of Tanzania
2010s 354,947 An 363,393 An 8,446 An United Republic of Tanzania
2020s 381,427 An 382,554 An 1,127 An United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Madagascar or United Republic of Tanzania?
United Republic of Tanzania, at 386,519 An against 377,756 An in Madagascar as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Madagascar and United Republic of Tanzania?
8,763 An, with United Republic of Tanzania ahead.
How many years of comparable data are there for Madagascar and United Republic of Tanzania?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and United Republic of Tanzania rank globally for meat of pig with the bone, fresh or chilled — producing?
Madagascar ranks 105th and United Republic of Tanzania ranks 104th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Madagascar vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/madagascar-2/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/madagascar-2/united-republic-of-tanzania/">Madagascar vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.