Jamaica vs Namibia: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Jamaica
118,934 An
in 2024
Namibia
99,997 An
in 2024
Jamaica rank
130th
Namibia rank
133rd

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Jamaica
  • Namibia
050.0k100.0k150.0k196119922024

How they compare

Jamaica currently reports 118,934 An against 99,997 An in Namibia, a difference of 18,937 An.

That makes Jamaica's figure about 1.2 times Namibia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 130th and Namibia ranks 133rd of 225 countries.

Jamaica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Jamaica Namibia Difference Ahead
1960s 90,017 An 17,675 An 72,342 An Jamaica
1970s 119,029 An 28,863 An 90,166 An Jamaica
1980s 119,080 An 40,165 An 78,916 An Jamaica
1990s 105,718 An 32,057 An 73,661 An Jamaica
2000s 118,206 An 49,000 An 69,206 An Jamaica
2010s 121,842 An 98,353 An 23,489 An Jamaica
2020s 120,715 An 113,884 An 6,831 An Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Jamaica or Namibia?
Jamaica, at 118,934 An against 99,997 An in Namibia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Jamaica and Namibia?
18,937 An, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Namibia?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Namibia rank globally for meat of pig with the bone, fresh or chilled — producing?
Jamaica ranks 130th and Namibia ranks 133rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Namibia: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/jamaica/namibia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.