Italy vs Western Africa: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Italy
- Western Africa
How they compare
Western Africa currently reports 14.80 million An against 10.09 million An in Italy, a difference of 4.72 million An.
That makes Western Africa's figure about 1.5 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 25th and Western Africa ranks 22nd of 225 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Western Africa in 2.
Head to head by decade
| Decade | Italy | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.40 million An | 1.37 million An | 3.03 million An | Italy |
| 1970s | 8.07 million An | 1.98 million An | 6.09 million An | Italy |
| 1980s | 11.12 million An | 3.18 million An | 7.94 million An | Italy |
| 1990s | 12.32 million An | 6.01 million An | 6.32 million An | Italy |
| 2000s | 13.37 million An | 9.41 million An | 3.96 million An | Italy |
| 2010s | 12.19 million An | 12.85 million An | 668,860 An | Western Africa |
| 2020s | 10.50 million An | 14.04 million An | 3.54 million An | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Italy or Western Africa?
- Western Africa, at 14.80 million An against 10.09 million An in Italy as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Italy and Western Africa?
- 4.72 million An, with Western Africa ahead.
- How many years of comparable data are there for Italy and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Western Africa rank globally for meat of pig with the bone, fresh or chilled — producing?
- Italy ranks 25th and Western Africa ranks 22nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.