Italy vs Oceania: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Italy
10.09 million An
in 2024
Oceania
8.72 million An
in 2024
Italy rank
25th
Oceania rank
24th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Italy
  • Oceania
2.5M5.0M7.5M10.0M12.5M15.0M196119922024

How they compare

Italy currently reports 10.09 million An against 8.72 million An in Oceania, a difference of 1.36 million An.

That makes Italy's figure about 1.2 times Oceania's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.

Italy ranks 25th and Oceania ranks 24th of 225 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Oceania Difference Ahead
1960s 4.40 million An 4.19 million An 213,768 An Italy
1970s 8.07 million An 5.44 million An 2.63 million An Italy
1980s 11.12 million An 6.38 million An 4.74 million An Italy
1990s 12.32 million An 7.44 million An 4.88 million An Italy
2000s 13.37 million An 8.11 million An 5.26 million An Italy
2010s 12.19 million An 7.90 million An 4.28 million An Italy
2020s 10.50 million An 8.53 million An 1.97 million An Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Italy or Oceania?
Italy, at 10.09 million An against 8.72 million An in Oceania as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Italy and Oceania?
1.36 million An, with Italy ahead.
How many years of comparable data are there for Italy and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Italy and Oceania rank globally for meat of pig with the bone, fresh or chilled — producing?
Italy ranks 25th and Oceania ranks 24th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Oceania: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/italy/oceania/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/italy/oceania/">Italy vs Oceania: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.