Ireland vs Uganda: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Ireland
3.35 million An
in 2024
Uganda
3.43 million An
in 2024
Ireland rank
53rd
Uganda rank
52nd

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Ireland
  • Uganda
01.0M2.0M3.0M4.0M196119922024

How they compare

Uganda currently reports 3.43 million An against 3.35 million An in Ireland, a difference of 80,590 An.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Ireland ahead.

Ireland ranks 53rd and Uganda ranks 52nd of 225 countries.

Ireland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ireland Uganda Difference Ahead
1960s 1.76 million An 20,511 An 1.74 million An Ireland
1970s 2.04 million An 86,966 An 1.95 million An Ireland
1980s 2.29 million An 261,486 An 2.03 million An Ireland
1990s 3.01 million An 1.10 million An 1.91 million An Ireland
2000s 2.80 million An 1.58 million An 1.22 million An Ireland
2010s 3.13 million An 1.98 million An 1.15 million An Ireland
2020s 3.51 million An 3.18 million An 326,284 An Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Ireland or Uganda?
Uganda, at 3.43 million An against 3.35 million An in Ireland as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Ireland and Uganda?
80,590 An, with Uganda ahead.
How many years of comparable data are there for Ireland and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Ireland and Uganda rank globally for meat of pig with the bone, fresh or chilled — producing?
Ireland ranks 53rd and Uganda ranks 52nd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ireland vs Uganda: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/ireland/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/ireland/uganda/">Ireland vs Uganda: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.