Indonesia vs Ireland: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Indonesia
3.63 million An
in 2024
Ireland
3.35 million An
in 2024
Indonesia rank
50th
Ireland rank
53rd

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Indonesia
  • Ireland
2.0M4.0M6.0M8.0M10.0M196119922024

How they compare

Indonesia currently reports 3.63 million An against 3.35 million An in Ireland, a difference of 281,600 An.

That makes Indonesia's figure about 1.1 times Ireland's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Indonesia ahead.

Indonesia ranks 50th and Ireland ranks 53rd of 225 countries.

Indonesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Ireland Difference Ahead
1960s 2.07 million An 1.76 million An 305,978 An Indonesia
1970s 2.66 million An 2.04 million An 622,200 An Indonesia
1980s 6.12 million An 2.29 million An 3.83 million An Indonesia
1990s 5.73 million An 3.01 million An 2.72 million An Indonesia
2000s 3.40 million An 2.80 million An 593,369 An Indonesia
2010s 5.10 million An 3.13 million An 1.97 million An Indonesia
2020s 4.59 million An 3.51 million An 1.08 million An Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Indonesia or Ireland?
Indonesia, at 3.63 million An against 3.35 million An in Ireland as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Indonesia and Ireland?
281,600 An, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Ireland?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Ireland rank globally for meat of pig with the bone, fresh or chilled — producing?
Indonesia ranks 50th and Ireland ranks 53rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Ireland: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/indonesia/ireland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/indonesia/ireland/">Indonesia vs Ireland: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.