Hungary vs Serbia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Hungary
- Serbia
How they compare
Hungary currently reports 4.86 million An against 4.40 million An in Serbia, a difference of 456,370 An.
That makes Hungary's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Hungary ranks 39th and Serbia ranks 42nd of 225 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.13 million An | 5.97 million An | 845,780 An | Serbia |
| 2010s | 4.69 million An | 5.68 million An | 987,901 An | Serbia |
| 2020s | 4.76 million An | 5.06 million An | 304,886 An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Hungary or Serbia?
- Hungary, at 4.86 million An against 4.40 million An in Serbia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Hungary and Serbia?
- 456,370 An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Hungary and Serbia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Hungary ranks 39th and Serbia ranks 42nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.