Hungary vs Portugal: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Hungary
4.86 million An
in 2024
Portugal
5.62 million An
in 2024
Hungary rank
39th
Portugal rank
37th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Hungary
  • Portugal
02.5M5.0M7.5M10.0M12.5M196119922024

How they compare

Portugal currently reports 5.62 million An against 4.86 million An in Hungary, a difference of 756,580 An.

That makes Portugal's figure about 1.2 times Hungary's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 39th and Portugal ranks 37th of 225 countries.

Across the 7 decades both report, Hungary averaged higher in 5 and Portugal in 2.

Head to head by decade

Decade Hungary Portugal Difference Ahead
1960s 5.53 million An 1.22 million An 4.30 million An Hungary
1970s 8.20 million An 1.90 million An 6.31 million An Hungary
1980s 11.02 million An 2.66 million An 8.36 million An Hungary
1990s 7.32 million An 4.23 million An 3.09 million An Hungary
2000s 5.46 million An 5.35 million An 109,285 An Hungary
2010s 4.69 million An 5.65 million An 960,343 An Portugal
2020s 4.76 million An 5.68 million An 921,252 An Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Hungary or Portugal?
Portugal, at 5.62 million An against 4.86 million An in Hungary as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Hungary and Portugal?
756,580 An, with Portugal ahead.
How many years of comparable data are there for Hungary and Portugal?
64 years are reported by both, from 1961 to 2024.
How do Hungary and Portugal rank globally for meat of pig with the bone, fresh or chilled — producing?
Hungary ranks 39th and Portugal ranks 37th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Portugal: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/hungary/portugal/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/hungary/portugal/">Hungary vs Portugal: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.