Guinea-Bissau vs Madagascar: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Guinea-Bissau
- Madagascar
How they compare
Guinea-Bissau currently reports 401,569 An against 377,756 An in Madagascar, a difference of 23,813 An.
That makes Guinea-Bissau's figure about 1.1 times Madagascar's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Guinea-Bissau ranks 102nd and Madagascar ranks 105th of 225 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Guinea-Bissau | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 128,000 An | 333,667 An | 205,667 An | Madagascar |
| 1970s | 153,900 An | 419,450 An | 265,550 An | Madagascar |
| 1980s | 213,010 An | 679,050 An | 466,040 An | Madagascar |
| 1990s | 245,000 An | 406,314 An | 161,314 An | Madagascar |
| 2000s | 289,030 An | 224,146 An | 64,884 An | Guinea-Bissau |
| 2010s | 369,370 An | 354,947 An | 14,423 An | Guinea-Bissau |
| 2020s | 386,716 An | 381,427 An | 5,289 An | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Guinea-Bissau or Madagascar?
- Guinea-Bissau, at 401,569 An against 377,756 An in Madagascar as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Guinea-Bissau and Madagascar?
- 23,813 An, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Madagascar rank globally for meat of pig with the bone, fresh or chilled — producing?
- Guinea-Bissau ranks 102nd and Madagascar ranks 105th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.