Guadeloupe vs Lesotho: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Guadeloupe
- Lesotho
How they compare
Guadeloupe currently reports 18,300 An against 15,039 An in Lesotho, a difference of 3,261 An.
That makes Guadeloupe's figure about 1.2 times Lesotho's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Lesotho ahead.
Guadeloupe ranks 178th and Lesotho ranks 181st of 225 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Lesotho in 4.
Head to head by decade
| Decade | Guadeloupe | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,434 An | 36,407 An | 26,973 An | Lesotho |
| 1970s | 23,830 An | 47,262 An | 23,432 An | Lesotho |
| 1980s | 46,940 An | 53,500 An | 6,560 An | Lesotho |
| 1990s | 19,330 An | 17,426 An | 1,904 An | Guadeloupe |
| 2000s | 17,786 An | 24,626 An | 6,841 An | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Guadeloupe or Lesotho?
- Guadeloupe, at 18,300 An against 15,039 An in Lesotho as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Guadeloupe and Lesotho?
- 3,261 An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Lesotho?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Lesotho rank globally for meat of pig with the bone, fresh or chilled — producing?
- Guadeloupe ranks 178th and Lesotho ranks 181st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.