Greece vs Malaysia: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Greece
1.06 million An
in 2024
Malaysia
1.30 million An
in 2024
Greece rank
77th
Malaysia rank
75th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Greece
  • Malaysia
1.0M2.0M3.0M4.0M196119922024

How they compare

Malaysia currently reports 1.30 million An against 1.06 million An in Greece, a difference of 237,830 An.

That makes Malaysia's figure about 1.2 times Greece's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Malaysia ahead.

Greece ranks 77th and Malaysia ranks 75th of 225 countries.

Across the 7 decades both report, Greece averaged higher in 2 and Malaysia in 5.

Head to head by decade

Decade Greece Malaysia Difference Ahead
1960s 732,143 An 1.09 million An 354,523 An Malaysia
1970s 1.62 million An 1.76 million An 138,953 An Malaysia
1980s 2.40 million An 2.82 million An 423,857 An Malaysia
1990s 2.40 million An 2.14 million An 254,787 An Greece
2000s 2.01 million An 1.87 million An 136,726 An Greece
2010s 1.51 million An 1.67 million An 163,513 An Malaysia
2020s 1.23 million An 1.66 million An 433,134 An Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Greece or Malaysia?
Malaysia, at 1.30 million An against 1.06 million An in Greece as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Greece and Malaysia?
237,830 An, with Malaysia ahead.
How many years of comparable data are there for Greece and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do Greece and Malaysia rank globally for meat of pig with the bone, fresh or chilled — producing?
Greece ranks 77th and Malaysia ranks 75th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Malaysia: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/greece/malaysia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/greece/malaysia/">Greece vs Malaysia: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.