Ghana vs Zambia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Ghana
- Zambia
How they compare
Zambia currently reports 816,935 An against 754,128 An in Ghana, a difference of 62,807 An.
That makes Zambia's figure about 1.1 times Ghana's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 82nd and Zambia ranks 80th of 225 countries.
Across the 7 decades both report, Ghana averaged higher in 6 and Zambia in 1.
Head to head by decade
| Decade | Ghana | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 141,333 An | 59,800 An | 81,533 An | Ghana |
| 1970s | 266,200 An | 120,104 An | 146,096 An | Ghana |
| 1980s | 339,000 An | 158,070 An | 180,930 An | Ghana |
| 1990s | 310,460 An | 226,300 An | 84,160 An | Ghana |
| 2000s | 306,480 An | 306,000 An | 480 An | Ghana |
| 2010s | 543,735 An | 712,793 An | 169,058 An | Zambia |
| 2020s | 703,461 An | 690,778 An | 12,683 An | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Ghana or Zambia?
- Zambia, at 816,935 An against 754,128 An in Ghana as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Ghana and Zambia?
- 62,807 An, with Zambia ahead.
- How many years of comparable data are there for Ghana and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Zambia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Ghana ranks 82nd and Zambia ranks 80th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.