Ethiopia vs Puerto Rico: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Ethiopia
- Puerto Rico
How they compare
Puerto Rico currently reports 44,606 An against 42,852 An in Ethiopia, a difference of 1,754 An.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Puerto Rico ahead.
Ethiopia ranks 151st and Puerto Rico ranks 149th of 225 countries.
Puerto Rico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,471 An | 296,286 An | 270,814 An | Puerto Rico |
| 2000s | 32,090 An | 104,808 An | 72,718 An | Puerto Rico |
| 2010s | 38,530 An | 55,876 An | 17,346 An | Puerto Rico |
| 2020s | 41,738 An | 45,422 An | 3,684 An | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Ethiopia or Puerto Rico?
- Puerto Rico, at 44,606 An against 42,852 An in Ethiopia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Ethiopia and Puerto Rico?
- 1,754 An, with Puerto Rico ahead.
- How many years of comparable data are there for Ethiopia and Puerto Rico?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — producing?
- Ethiopia ranks 151st and Puerto Rico ranks 149th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.