Eswatini vs Uzbekistan: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Eswatini
- Uzbekistan
How they compare
Eswatini currently reports 42,173 An against 37,422 An in Uzbekistan, a difference of 4,751 An.
That makes Eswatini's figure about 1.1 times Uzbekistan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Eswatini ranks 153rd and Uzbekistan ranks 156th of 225 countries.
Across the 4 decades both report, Eswatini averaged higher in 1 and Uzbekistan in 3.
Head to head by decade
| Decade | Eswatini | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,375 An | 246,739 An | 223,364 An | Uzbekistan |
| 2000s | 26,535 An | 106,027 An | 79,492 An | Uzbekistan |
| 2010s | 29,517 An | 172,957 An | 143,440 An | Uzbekistan |
| 2020s | 42,426 An | 40,585 An | 1,841 An | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Eswatini or Uzbekistan?
- Eswatini, at 42,173 An against 37,422 An in Uzbekistan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Eswatini and Uzbekistan?
- 4,751 An, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Eswatini and Uzbekistan rank globally for meat of pig with the bone, fresh or chilled — producing?
- Eswatini ranks 153rd and Uzbekistan ranks 156th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.