Estonia vs New Zealand: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Estonia
- New Zealand
How they compare
New Zealand currently reports 574,843 An against 506,890 An in Estonia, a difference of 67,953 An.
That makes New Zealand's figure about 1.1 times Estonia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 94th and New Zealand ranks 92nd of 225 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 517,962 An | 803,279 An | 285,316 An | New Zealand |
| 2000s | 513,903 An | 737,159 An | 223,256 An | New Zealand |
| 2010s | 543,823 An | 656,180 An | 112,357 An | New Zealand |
| 2020s | 521,430 An | 619,936 An | 98,506 An | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Estonia or New Zealand?
- New Zealand, at 574,843 An against 506,890 An in Estonia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Estonia and New Zealand?
- 67,953 An, with New Zealand ahead.
- How many years of comparable data are there for Estonia and New Zealand?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and New Zealand rank globally for meat of pig with the bone, fresh or chilled — producing?
- Estonia ranks 94th and New Zealand ranks 92nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.