Eastern Asia vs USSR: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Eastern Asia
748.74 million An
in 2024
USSR
75.00 million An
in 1991
Eastern Asia rank
3rd
USSR rank
4th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Eastern Asia
  • USSR
0200.0M400.0M600.0M800.0M196119922024

How they compare

Eastern Asia currently reports 748.74 million An against 75.00 million An in USSR, a difference of 673.74 million An.

That makes Eastern Asia's figure about 10.0 times USSR's.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was USSR ahead.

Eastern Asia ranks 3rd and USSR ranks 4th of 30 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia USSR Difference Ahead
1960s 115.53 million An 61.89 million An 53.64 million An Eastern Asia
1970s 189.79 million An 64.47 million An 125.32 million An Eastern Asia
1980s 277.75 million An 73.64 million An 204.11 million An Eastern Asia
1990s 361.16 million An 77.80 million An 283.36 million An Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Eastern Asia or USSR?
Eastern Asia, at 748.74 million An against 75.00 million An in USSR as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Eastern Asia and USSR?
673.74 million An, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and USSR?
31 years are reported by both, from 1961 to 1991.
How do Eastern Asia and USSR rank globally for meat of pig with the bone, fresh or chilled — producing?
Eastern Asia ranks 3rd and USSR ranks 4th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Asia vs USSR: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/eastern-asia/ussr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/eastern-asia/ussr/">Eastern Asia vs USSR: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.