Dominica vs Saint Vincent and the Grenadines: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Dominica
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 7,079 An against 7,022 An in Dominica, a difference of 57 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 198th and Saint Vincent and the Grenadines ranks 196th of 225 countries.
Across the 7 decades both report, Dominica averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Dominica | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,878 An | 3,733 An | 1,144 An | Dominica |
| 1970s | 5,830 An | 3,970 An | 1,860 An | Dominica |
| 1980s | 6,548 An | 8,330 An | 1,782 An | Saint Vincent and the Grenadines |
| 1990s | 6,750 An | 9,450 An | 2,700 An | Saint Vincent and the Grenadines |
| 2000s | 7,000 An | 9,326 An | 2,326 An | Saint Vincent and the Grenadines |
| 2010s | 7,006 An | 6,714 An | 291.9 An | Dominica |
| 2020s | 7,024 An | 6,793 An | 230.8 An | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Dominica or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 7,079 An against 7,022 An in Dominica as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Dominica and Saint Vincent and the Grenadines?
- 57 An, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Dominica and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — producing?
- Dominica ranks 198th and Saint Vincent and the Grenadines ranks 196th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.