Cyprus vs Slovakia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Cyprus
- Slovakia
How they compare
Cyprus currently reports 490,730 An against 475,760 An in Slovakia, a difference of 14,970 An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Cyprus ranks 96th and Slovakia ranks 98th of 225 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 567,143 An | 2.32 million An | 1.75 million An | Slovakia |
| 2000s | 673,286 An | 1.63 million An | 955,316 An | Slovakia |
| 2010s | 614,324 An | 726,533 An | 112,209 An | Slovakia |
| 2020s | 543,582 An | 635,630 An | 92,048 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Cyprus or Slovakia?
- Cyprus, at 490,730 An against 475,760 An in Slovakia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Cyprus and Slovakia?
- 14,970 An, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cyprus and Slovakia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Cyprus ranks 96th and Slovakia ranks 98th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.