Congo vs Sierra Leone: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Congo
- Sierra Leone
How they compare
Congo currently reports 32,155 An against 29,313 An in Sierra Leone, a difference of 2,842 An.
That makes Congo's figure about 1.1 times Sierra Leone's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 164th and Sierra Leone ranks 167th of 225 countries.
Across the 7 decades both report, Congo averaged higher in 6 and Sierra Leone in 1.
Head to head by decade
| Decade | Congo | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,822 An | 15,656 An | 4,167 An | Congo |
| 1970s | 31,750 An | 18,950 An | 12,800 An | Congo |
| 1980s | 27,900 An | 33,000 An | 5,100 An | Sierra Leone |
| 1990s | 38,205 An | 38,150 An | 55 An | Congo |
| 2000s | 34,089 An | 18,490 An | 15,599 An | Congo |
| 2010s | 38,447 An | 35,274 An | 3,174 An | Congo |
| 2020s | 34,499 An | 27,063 An | 7,437 An | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Congo or Sierra Leone?
- Congo, at 32,155 An against 29,313 An in Sierra Leone as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Congo and Sierra Leone?
- 2,842 An, with Congo ahead.
- How many years of comparable data are there for Congo and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Sierra Leone rank globally for meat of pig with the bone, fresh or chilled — producing?
- Congo ranks 164th and Sierra Leone ranks 167th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.