Caribbean vs Finland: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Caribbean
- Finland
How they compare
Caribbean currently reports 1.91 million An against 1.74 million An in Finland, a difference of 169,670 An.
That makes Caribbean's figure about 1.1 times Finland's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 64th and Finland ranks 66th of 225 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.61 million An | 1.02 million An | 591,578 An | Caribbean |
| 1970s | 2.23 million An | 1.85 million An | 378,370 An | Caribbean |
| 1980s | 2.36 million An | 2.31 million An | 44,634 An | Caribbean |
| 1990s | 4.12 million An | 2.21 million An | 1.90 million An | Caribbean |
| 2000s | 3.97 million An | 2.29 million An | 1.68 million An | Caribbean |
| 2010s | 5.29 million An | 2.06 million An | 3.23 million An | Caribbean |
| 2020s | 3.29 million An | 1.83 million An | 1.46 million An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Caribbean or Finland?
- Caribbean, at 1.91 million An against 1.74 million An in Finland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Caribbean and Finland?
- 169,670 An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Finland rank globally for meat of pig with the bone, fresh or chilled — producing?
- Caribbean ranks 64th and Finland ranks 66th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.