Burundi vs North Macedonia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Burundi
- North Macedonia
How they compare
Burundi currently reports 219,913 An against 159,026 An in North Macedonia, a difference of 60,887 An.
That makes Burundi's figure about 1.4 times North Macedonia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Burundi ranks 119th and North Macedonia ranks 121st of 225 countries.
Across the 4 decades both report, Burundi averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Burundi | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,188 An | 98,508 An | 70,320 An | North Macedonia |
| 2000s | 38,820 An | 93,932 An | 55,112 An | North Macedonia |
| 2010s | 95,972 An | 113,173 An | 17,201 An | North Macedonia |
| 2020s | 189,298 An | 160,703 An | 28,595 An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Burundi or North Macedonia?
- Burundi, at 219,913 An against 159,026 An in North Macedonia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Burundi and North Macedonia?
- 60,887 An, with Burundi ahead.
- How many years of comparable data are there for Burundi and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and North Macedonia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Burundi ranks 119th and North Macedonia ranks 121st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.