Brazil vs Northern America: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Brazil
58.18 million An
in 2024
Northern America
151.17 million An
in 2024
Brazil rank
5th
Northern America rank
7th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Brazil
  • Northern America
050.0M100.0M150.0M196119922024

How they compare

Northern America currently reports 151.17 million An against 58.18 million An in Brazil, a difference of 92.99 million An.

That makes Northern America's figure about 2.6 times Brazil's.

Across all 64 years both countries report, Northern America has been ahead every year.

Brazil ranks 5th and Northern America ranks 7th of 225 countries.

Northern America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Brazil Northern America Difference Ahead
1960s 9.32 million An 91.06 million An 81.74 million An Northern America
1970s 11.69 million An 92.46 million An 80.76 million An Northern America
1980s 12.77 million An 101.29 million An 88.51 million An Northern America
1990s 21.75 million An 109.97 million An 88.22 million An Northern America
2000s 34.40 million An 126.60 million An 92.20 million An Northern America
2010s 39.40 million An 137.66 million An 98.26 million An Northern America
2020s 54.83 million An 150.75 million An 95.92 million An Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Brazil or Northern America?
Northern America, at 151.17 million An against 58.18 million An in Brazil as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Brazil and Northern America?
92.99 million An, with Northern America ahead.
How many years of comparable data are there for Brazil and Northern America?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Northern America rank globally for meat of pig with the bone, fresh or chilled — producing?
Brazil ranks 5th and Northern America ranks 7th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Northern America: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/brazil/northern-america/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/brazil/northern-america/">Brazil vs Northern America: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.