Belgium vs Nigeria: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Belgium
- Nigeria
How they compare
Belgium currently reports 9.40 million An against 8.58 million An in Nigeria, a difference of 817,860 An.
That makes Belgium's figure about 1.1 times Nigeria's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 27th and Nigeria ranks 28th of 225 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.10 million An | 4.29 million An | 6.82 million An | Belgium |
| 2010s | 11.51 million An | 6.00 million An | 5.51 million An | Belgium |
| 2020s | 10.40 million An | 8.05 million An | 2.35 million An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Belgium or Nigeria?
- Belgium, at 9.40 million An against 8.58 million An in Nigeria as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Belgium and Nigeria?
- 817,860 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Nigeria?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Nigeria rank globally for meat of pig with the bone, fresh or chilled — producing?
- Belgium ranks 27th and Nigeria ranks 28th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.