Belgium vs India: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Belgium
- India
How they compare
India currently reports 9.40 million An against 9.40 million An in Belgium, a difference of 2,360 An.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was India ahead.
Belgium ranks 27th and India ranks 26th of 225 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and India in 1.
Head to head by decade
| Decade | Belgium | India | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.10 million An | 12.26 million An | 1.16 million An | India |
| 2010s | 11.51 million An | 10.50 million An | 1.01 million An | Belgium |
| 2020s | 10.40 million An | 9.42 million An | 984,948 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Belgium or India?
- India, at 9.40 million An against 9.40 million An in Belgium as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Belgium and India?
- 2,360 An, with India ahead.
- How many years of comparable data are there for Belgium and India?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and India rank globally for meat of pig with the bone, fresh or chilled — producing?
- Belgium ranks 27th and India ranks 26th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.