Belarus vs Serbia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Belarus
- Serbia
How they compare
Serbia currently reports 4.40 million An against 4.09 million An in Belarus, a difference of 309,640 An.
That makes Serbia's figure about 1.1 times Belarus's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Belarus ranks 44th and Serbia ranks 42nd of 225 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.93 million An | 5.97 million An | 1.04 million An | Serbia |
| 2010s | 5.36 million An | 5.68 million An | 320,752 An | Serbia |
| 2020s | 4.57 million An | 5.06 million An | 495,452 An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Belarus or Serbia?
- Serbia, at 4.40 million An against 4.09 million An in Belarus as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Belarus and Serbia?
- 309,640 An, with Serbia ahead.
- How many years of comparable data are there for Belarus and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Belarus and Serbia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Belarus ranks 44th and Serbia ranks 42nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.