Barbados vs Tonga: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Barbados
35,169 An
in 2024
Tonga
37,335 An
in 2024
Barbados rank
161st
Tonga rank
158th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Barbados
  • Tonga
10.0k20.0k30.0k40.0k50.0k60.0k196119922024

How they compare

Tonga currently reports 37,335 An against 35,169 An in Barbados, a difference of 2,166 An.

That makes Tonga's figure about 1.1 times Barbados's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Barbados ahead.

Barbados ranks 161st and Tonga ranks 158th of 225 countries.

Across the 7 decades both report, Barbados averaged higher in 3 and Tonga in 4.

Head to head by decade

Decade Barbados Tonga Difference Ahead
1960s 25,389 An 20,111 An 5,278 An Barbados
1970s 47,100 An 34,150 An 12,950 An Barbados
1980s 49,500 An 37,350 An 12,150 An Barbados
1990s 34,170 An 34,300 An 130 An Tonga
2000s 24,930 An 34,082 An 9,152 An Tonga
2010s 33,840 An 35,747 An 1,907 An Tonga
2020s 34,170 An 36,916 An 2,746 An Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Barbados or Tonga?
Tonga, at 37,335 An against 35,169 An in Barbados as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Barbados and Tonga?
2,166 An, with Tonga ahead.
How many years of comparable data are there for Barbados and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Tonga rank globally for meat of pig with the bone, fresh or chilled — producing?
Barbados ranks 161st and Tonga ranks 158th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Tonga: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/barbados/tonga/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.