Barbados vs New Caledonia: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Barbados
35,169 An
in 2024
New Caledonia
35,308 An
in 2024
Barbados rank
161st
New Caledonia rank
160th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Barbados
  • New Caledonia
020.0k40.0k60.0k196119922024

How they compare

New Caledonia currently reports 35,308 An against 35,169 An in Barbados, a difference of 139 An.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Barbados ahead.

Barbados ranks 161st and New Caledonia ranks 160th of 225 countries.

Across the 7 decades both report, Barbados averaged higher in 6 and New Caledonia in 1.

Head to head by decade

Decade Barbados New Caledonia Difference Ahead
1960s 25,389 An 11,807 An 13,582 An Barbados
1970s 47,100 An 9,330 An 37,770 An Barbados
1980s 49,500 An 10,663 An 38,837 An Barbados
1990s 34,170 An 16,215 An 17,955 An Barbados
2000s 24,930 An 22,710 An 2,220 An Barbados
2010s 33,840 An 30,835 An 3,005 An Barbados
2020s 34,170 An 34,308 An 137.4 An New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Barbados or New Caledonia?
New Caledonia, at 35,308 An against 35,169 An in Barbados as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Barbados and New Caledonia?
139 An, with New Caledonia ahead.
How many years of comparable data are there for Barbados and New Caledonia?
64 years are reported by both, from 1961 to 2024.
How do Barbados and New Caledonia rank globally for meat of pig with the bone, fresh or chilled — producing?
Barbados ranks 161st and New Caledonia ranks 160th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Barbados vs New Caledonia: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/barbados/new-caledonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/barbados/new-caledonia/">Barbados vs New Caledonia: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.