Barbados vs Montenegro: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Barbados
- Montenegro
How they compare
Montenegro currently reports 36,780 An against 35,169 An in Barbados, a difference of 1,611 An.
The two have swapped places 7 times across 19 shared years of data; in 2006 it was Barbados ahead.
Barbados ranks 161st and Montenegro ranks 159th of 225 countries.
Barbados has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Barbados | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,100 An | 20,658 An | 7,442 An | Barbados |
| 2010s | 33,840 An | 31,309 An | 2,530 An | Barbados |
| 2020s | 34,170 An | 29,284 An | 4,887 An | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Barbados or Montenegro?
- Montenegro, at 36,780 An against 35,169 An in Barbados as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Barbados and Montenegro?
- 1,611 An, with Montenegro ahead.
- How many years of comparable data are there for Barbados and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Barbados and Montenegro rank globally for meat of pig with the bone, fresh or chilled — producing?
- Barbados ranks 161st and Montenegro ranks 159th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.