Barbados vs Congo: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Barbados
- Congo
How they compare
Barbados currently reports 35,169 An against 32,155 An in Congo, a difference of 3,014 An.
That makes Barbados's figure about 1.1 times Congo's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 161st and Congo ranks 164th of 225 countries.
Across the 7 decades both report, Barbados averaged higher in 3 and Congo in 4.
Head to head by decade
| Decade | Barbados | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,389 An | 19,822 An | 5,567 An | Barbados |
| 1970s | 47,100 An | 31,750 An | 15,350 An | Barbados |
| 1980s | 49,500 An | 27,900 An | 21,600 An | Barbados |
| 1990s | 34,170 An | 38,205 An | 4,035 An | Congo |
| 2000s | 24,930 An | 34,089 An | 9,159 An | Congo |
| 2010s | 33,840 An | 38,447 An | 4,608 An | Congo |
| 2020s | 34,170 An | 34,499 An | 329 An | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Barbados or Congo?
- Barbados, at 35,169 An against 32,155 An in Congo as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Barbados and Congo?
- 3,014 An, with Barbados ahead.
- How many years of comparable data are there for Barbados and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Congo rank globally for meat of pig with the bone, fresh or chilled — producing?
- Barbados ranks 161st and Congo ranks 164th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.