Australia vs Hungary: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Australia
- Hungary
How they compare
Australia currently reports 5.79 million An against 4.86 million An in Hungary, a difference of 926,910 An.
That makes Australia's figure about 1.2 times Hungary's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Hungary ahead.
Australia ranks 36th and Hungary ranks 39th of 225 countries.
Across the 7 decades both report, Australia averaged higher in 2 and Hungary in 5.
Head to head by decade
| Decade | Australia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.67 million An | 5.53 million An | 2.86 million An | Hungary |
| 1970s | 3.76 million An | 8.20 million An | 4.44 million An | Hungary |
| 1980s | 4.44 million An | 11.02 million An | 6.57 million An | Hungary |
| 1990s | 5.03 million An | 7.32 million An | 2.29 million An | Hungary |
| 2000s | 5.24 million An | 5.46 million An | 210,634 An | Hungary |
| 2010s | 4.92 million An | 4.69 million An | 227,062 An | Australia |
| 2020s | 5.58 million An | 4.76 million An | 827,296 An | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Australia or Hungary?
- Australia, at 5.79 million An against 4.86 million An in Hungary as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Australia and Hungary?
- 926,910 An, with Australia ahead.
- How many years of comparable data are there for Australia and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Hungary rank globally for meat of pig with the bone, fresh or chilled — producing?
- Australia ranks 36th and Hungary ranks 39th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.